Devil's Share (Difford's)
T
25 MAY AT 04:20 PM

Devil's Share (Difford's)

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This cocktail is really smooth on the toungue because of the maple syrup. The citrus from the lemon and sugar from the maple syrup give a great sour flavor profile. One of my favorites, mostly because of the maple syrup.

Recipe Source

Devil's Share (Difford's)

Photo: Commonwealth Cocktails (https://s3.amazonaws.com/commonwealthcocktailsimages/devils_share.png)

This cocktail is really smooth on the toungue because of the maple syrup. The citrus from the lemon and sugar from the maple syrup give a great sour flavor profile. One of my favorites, mostly because of the maple syrup.

Notes

A little more OJ wont hurt it.


Ingredients

Ingredients: Devil's Share (Difford's)
Ingredients
Ginger Root
2 Slice(s) Ginger Root ingredient
Prep: Fresh
2 Ounce(s) Whiskey - Bourbon ingredient
; Can substitute with: Whiskey - Rye, Whiskey - Tennessee
Tropicana Orange Juice
¾ Ounce(s) Tropicana Orange Juice ingredient
Lemon Juice
1 Ounce(s) Lemon Juice ingredient
Prep: Fresh Squeezed
Syrup - Maple
½ Ounce(s) Syrup - Maple ingredient
Garnish
Orange supply
Prep: Zest Twist
Drinkware
Old Fashioned tool
Tool
Muddler
Muddler tool
Standard Shaker
Standard Shaker tool

Directions

Steps: Devil's Share (Difford's)
1
Muddle 1 min
Muddle ginger in base of shaker.
Press gently to release oils — don't pulverize. You want flavor, not bitterness.
2
Add 1 min
Add other ingredients, shake with ice and fine strain into ice-filled glass.
Add ingredients in order — heaviest first, lightest last.

Listen

Devil's Share (Difford's) - Recipe Narration
0:00 -0:00

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Recommended Lemon Juice

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Recommended Syrup - Maple

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