Ill assume that this delicious cocktails name is derived from its tropical flavors (Jamaican), and its mind numbing effects (Quaalude). With five spirits, and a bit of cream to blend it all together, this rich drink is a great dessert cocktail that will definitely keep the evening going. We hope youll try our featured cocktail, the Jamaican Quaalude![1]
Jamaican Quaalude
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Ill assume that this delicious cocktails name is derived from its tropical flavors (Jamaican), and its mind numbing effects (Quaalude). With five spirits, and a bit of cream to blend it all together, this rich drink is a great dessert cocktail that will definitely keep the evening going. We hope youll try our featured cocktail, the Jamaican Quaalude![1]
Recipe Source
Recipe: Hampton Roads Happy Hour →
Recipe source: Hampton Roads Happy Hour
Photo: Commonwealth Cocktails (https://s3.amazonaws.com/commonwealthcocktailsimages/jamacian_qualude.png)
Ingredients
Ingredients: Jamaican Quaalude
Ingredients
1
Ounce(s)
Coffee Liqueur
ingredient
1
Ounce(s)
Coconut Rum Liqueur
ingredient
1
Ounce(s)
Irish Cream Liqueur
ingredient
½
Ounce(s)
Amaretto
ingredient
½
Ounce(s)
Hazelnut Liqueur
ingredient
1
Ounce(s)
Cream
ingredient
Garnish
Cherry
supply
Starfruit
supply
Prep: Slice of
Drinkware
Old Fashioned
tool
Tool
Standard Shaker
tool
Directions
Steps: Jamaican Quaalude
1
Combine
1 min
Combine all of the ingredients in an ice filled cocktail shaker.
Combine all ingredients before adding ice for even mixing.
2
Cover
Cover, shake well, and pour into a Rocks glass.
3
Add
1 min
Add a couple of sipping straws, garnish accordingly.
Add ingredients in order — heaviest first, lightest last.
Recommended Coffee Liqueur
Recommended Coffee Liqueur
Kahlua
ingredient
Quality rum-based coffee liqueur.
Burgen Café Liqueur
ingredient
32.0% ABV
Recommended Coconut Rum Liqueur
Recommended Coconut Rum Liqueur
Malibu Coconut Liqueur
ingredient
21.0% ABV; Barbados; Malibu is an Eighties favourite that has stood the test of time, weathered the vagaries of fashion and survived.
Recommended Irish Cream Liqueur
Recommended Irish Cream Liqueur
Baileys Irish Cream
ingredient
Category-dominating Christmas best-seller blended from cream, cocoa and Irish whiskey.
2
Shot(s)
Baileys Irish Cream Pumpkin Spice
ingredient
Baileys Orange Truffle
ingredient
Originally launched for Christmas 2012 as a limited edition, Baileys Orange Truffle flavour combines Baileys Irish Cream with orange chocolates - divine.
Baileys Almande
ingredient
A dairy-free and vegan-friendly Baileys – hurrah! Baileys Almande is made with sweet almond oil, almond essence, cane sugar and a touch of vanilla.
Baileys Coffee Flavour Cream Liqueur
ingredient
A coffee-flavoured edition of the world's favourite cream liqueur.
Baileys Chocolat Luxe Liqueur
ingredient
Baileys Chocolat Luxe is a blend of Baileys Irish Cream and Belgian chocolate which took more than three years to perfect.
Recommended Amaretto
Recommended Amaretto
Amaretto Disaronno
ingredient
A hugely popular traditional digestif, Disaronno shows intense marzipan and Battenberg cake flavours on the palate - this is definitely for anyone with a sweet tooth.
Recommended Hazelnut Liqueur
Recommended Hazelnut Liqueur
Frangelico
ingredient
Legendary Italian hazelnut liqueur made to a recipe dating around 300 years.
Penninger Hazelnut Liqueur
ingredient
With the great success of our hazelnut spirit it was only a short mental step towards a liqueur variant of the popular flavor.
Jamaican Quaalude
cocktail
easy
5 min
1 cocktail
1 cocktail
Materials
Ingredients
1
Ounce(s)
Coffee Liqueur
1
Ounce(s)
Coconut Rum Liqueur
1
Ounce(s)
Irish Cream Liqueur
½
Ounce(s)
Amaretto
½
Ounce(s)
Hazelnut Liqueur
1
Ounce(s)
Cream
Garnish
Cherry
Starfruit
Prep: Slice of
Drinkware
Old Fashioned
Tool
Standard Shaker
Steps
1
instruction
1 min
Combine
Combine all of the ingredients in an ice filled cocktail shaker.
Combine all ingredients before adding ice for even mixing.
Mark as done
2
instruction
Cover
Cover, shake well, and pour into a Rocks glass.
Mark as done
3
instruction
1 min
Add
Add a couple of sipping straws, garnish accordingly.
Add ingredients in order — heaviest first, lightest last.
Mark as done