A refreshing balance of sour lemon and sugar, laced with gin and lengthened with soda.
John Collins (IBA)
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A refreshing balance of sour lemon and sugar, laced with gin and lengthened with soda.
Recipe Source
Recipe: International Bartenders Association →
Recipe source: International Bartenders Association
Photo: Commonwealth Cocktails (https://s3.amazonaws.com/commonwealthcocktailsimages/6lWZoX6DdGbzjJsmJohnCollins_cocktail_picr.jpg)
Ingredients
Ingredients: John Collins (IBA)
Ingredients
1½
Shot(s)
Gin
ingredient
½
Shot(s)
Syrup - Simple
ingredient
1
Shot(s)
Lemon Juice
ingredient
Prep: Fresh Squeezed
2
Shot(s)
Water - Soda from Siphon
ingredient
Garnish
Cherry
supply
Drinkware
Highball
tool
Tool
Citrus Juicer
tool
Elbow Squeezer
tool
Spoon
tool
Prep: Stirring
Directions
Steps: John Collins (IBA)
1
Pour
1 min
Pour all ingredients directly into highball glass filled with ice.
Pour slowly over the back of a bar spoon to layer cleanly.
2
Stir
1 min
Stir gently.
Stir gently for 20-30 seconds. Stirring chills without diluting as much as shaking.
Recommended Gin
Recommended Gin
Beefeater London Dry Gin
ingredient
40.0% ABV; United Kingdom; Beefeater is one of the classic London Dry gins, with a juniper-driven, crisp dry style enhanced by citrus and exotic aromatics.
Booth's Finest Dry Gin
ingredient
United Kingdom; A bottle of Booth's Dry Gin produced back in the 1950s, distilled by the sadly closed Booth's of London.
The Duke Munich Dry Gin
ingredient
45.0% ABV; Germany
Granit Gin
ingredient
Alte Hausbrennerei Penninger is the leading distiller of traditional Bavarian speciality spirits.
Divine Gin
ingredient
Using modern distilling techniques and fresh yorkshire spring water to produce a hearty aroma with a distinctive character, that ensures a divine level of complexity.
Hendrick's Gin
ingredient
A superb, and utterly unique, pink-tinged gin from William Grant's.
Hendrick's Orbium Gin
ingredient
The distillers who brought us Hendrick’s beloved cucumber and rose gin have hit on another great innovation: quininated gin.
Jillions Gin
ingredient
40.0% ABV; Jillions Gin is a Super Premium Spirit based on our much loved auntie who worked during WW2 at Bletchley Park and created this style Herbaceous Gin which blends perfectly with cucumber or fresh herbs.
88 Gin
ingredient
40.0% ABV; 88 Gin is the second in our collection is a Pink Grapefruit Citrus style Super Premium Gin with delicately balanced botanical that burst with flavour when complimented with the perfect serve.
The Duke Rough Gin
ingredient
47.0% ABV; Germany
The Duke Wanderlust Gin
ingredient
47.0% ABV; Germany
Burgen Tonki Kong Gin
ingredient
42.0% ABV; Germany
Burgen Herbal Dry Gin
ingredient
45.0% ABV; Germany
Burgen Dry Gin
ingredient
45.0% ABV; Germany
Burgen Gin Distillers Cut
ingredient
42.0% ABV; Germany
Recommended Lemon Juice
Recommended Lemon Juice
ReaLemon Lemon Juice
ingredient
Just about everyone recognizes ReaLemon and ReaLime – the distinctive, fruit-shaped squeeze bottles are a familiar sight to anyone who frequents grocery stores.
John Collins (IBA)
cocktail
easy
5 min
1 cocktail
1 cocktail
Materials
Ingredients
1½
Shot(s)
Gin
½
Shot(s)
Syrup - Simple
1
Shot(s)
Lemon Juice
Prep: Fresh Squeezed
2
Shot(s)
Water - Soda from Siphon
Garnish
Cherry
Drinkware
Highball
Tool
Citrus Juicer
Elbow Squeezer
Spoon
Prep: Stirring
Steps
1
instruction
1 min
Pour
Pour all ingredients directly into highball glass filled with ice.
Pour slowly over the back of a bar spoon to layer cleanly.
Mark as done
2
instruction
1 min
Stir
Stir gently.
Stir gently for 20-30 seconds. Stirring chills without diluting as much as shaking.
Mark as done