A classic Daiquiri with a few bells and whistles.
Mai Tai (IBA)
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A classic Daiquiri with a few bells and whistles.
Recipe Source
Recipe source: International Bartenders Association
Photo: Difford's Guide (https://cdn.diffordsguide.com/contrib/stock-images/2016/1/48/2016a814129d18920bffeb2f01cead900fed.jpg)
Ingredients: Mai Tai (IBA)
Ingredients
Rum - White · ingredient
Rum - Dark · ingredient
Orange Curacao · ingredient
Syrup - Orgeat · ingredient
Lime Juice · ingredient
Prep: Fresh Squeezed
Garnish
Cherry · supply
Lime · supply
Prep: Wedge
Mint Sprig · supply
Pineapple Wedge · supply
Drinkware
Old Fashioned · tool
Tool
1
Citrus Juicer · tool
Show 1
1
Elbow Squeezer · tool
Show 1
1
Standard Shaker · tool
Show 1
Strainer · tool
Prep: Cocktail
Steps: Mai Tai (IBA)
1
Shake
1 min
Shake and strain into highball glass.
Shake vigorously for 10-15 seconds until the outside of the shaker frosts. Always use fresh ice.
Recommended Rum - White
Materials
1
Bacardi Carta Blanca / Superior White Rum · ingredient
Show 1
Captain Morgan White Rum · ingredient
The white rum from Captain Morgan, named after the famous Welsh swashbuckler who became the governor of Jamaica.
Ziami Platinum Rum · ingredient
40.0% ABV; Source: Ziami Rum (https://www.ziamirum.com)
Recommended Rum - Dark
Materials
O V D Old Vatted Demerara Rum · ingredient
O.V.D.
cocktail · recipe
Mai Tai (IBA)
5 min · 1 cocktail
Origin
Created by Trader Vic in Oakland, California, 1944. The king of tiki cocktails.
Rating
3
Recipe Source
International Bartenders Association
Materials
Ingredients
Rum - White · ingredient
Rum - Dark · ingredient
Orange Curacao · ingredient
Syrup - Orgeat · ingredient
Lime Juice · ingredient
Prep: Fresh Squeezed
Garnish
Cherry · supply
Lime · supply
Prep: Wedge
Mint Sprig · supply
Pineapple Wedge · supply
Drinkware
Old Fashioned · tool
Tool
1
Citrus Juicer · tool
Show 1
1
Elbow Squeezer · tool
Show 1
1
Standard Shaker · tool
Show 1
Strainer · tool
Prep: Cocktail
Steps
1
Shake
1 min
Shake and strain into highball glass.
Shake vigorously for 10-15 seconds until the outside of the shaker frosts. Always use fresh ice.