As with the Martini, the glass this cocktail is served in has taken the name of the drink. Its origin stems from the adaptation and renaming of a similar drink known as the Whisky Cocktail which was shaken and served up. Who did the adapting and renaming is unknown.
Old Fashioned (IBA)
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As with the Martini, the glass this cocktail is served in has taken the name of the drink. Its origin stems from the adaptation and renaming of a similar drink known as the Whisky Cocktail which was shaken and served up. Who did the adapting and renaming is unknown.
Recipe Source
Recipe: International Bartenders Association →
Recipe source: International Bartenders Association
Photo: Commonwealth Cocktails (https://s3.amazonaws.com/commonwealthcocktailsimages/old_fashioned.png)
Ingredients
Ingredients: Old Fashioned (IBA)
Ingredients
1½
Shot(s)
Whiskey
ingredient
2
Dash(es)
Bitters
ingredient
1
Whole
Sugar - Cube
ingredient
3
Dash(es)
Water
ingredient
Prep: Plain
Garnish
Cherry
supply
Orange
supply
Prep: Half Slice
Drinkware
Old Fashioned
tool
Tool
Muddler
tool
Spoon
tool
Prep: Stirring
Directions
Steps: Old Fashioned (IBA)
1
Place
1 min
Place sugar cube in old-fashioned glass and saturate with bitters, add a dash of plain water.
2
Muddle
1 min
Muddle until dissolve.
Press gently to release oils — don't pulverize. You want flavor, not bitterness.
3
Fill
1 min
Fill the glass with ice cubes and add whiskey.
Fill the glass with fresh ice before adding ingredients.
Recommended Bitters
Recommended Bitters
Angostura Aromatic Bitters
ingredient
Angostura bitters is a concentrated bitters, or botanically infused alcoholic mixture, made of water, 44.7% ethanol, gentian, herbs and spices, by House of Angostura in Trinidad and Tobago.
2
Dash(es)
Peychaud's Bitters
ingredient
Old Fashioned (IBA)
cocktail
easy
5 min
1 cocktail
1 cocktail
Materials
Ingredients
1½
Shot(s)
Whiskey
2
Dash(es)
Bitters
1
Whole
Sugar - Cube
3
Dash(es)
Water
Prep: Plain
Garnish
Cherry
Orange
Prep: Half Slice
Drinkware
Old Fashioned
Tool
Muddler
Spoon
Prep: Stirring
Steps
1
instruction
1 min
Place
Place sugar cube in old-fashioned glass and saturate with bitters, add a dash of plain water.
Mark as done
2
instruction
1 min
Muddle
Muddle until dissolve.
Press gently to release oils — don't pulverize. You want flavor, not bitterness.
Mark as done
3
instruction
1 min
Fill
Fill the glass with ice cubes and add whiskey.
Fill the glass with fresh ice before adding ingredients.
Mark as done