A splash of cachaca adds some Latin flavor, lime adds a citrusy bite while a splash of fresh cream makes this Pina Colada creamy white.
Pina Colada (IBA)
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A splash of cachaca adds some Latin flavor, lime adds a citrusy bite while a splash of fresh cream makes this Pina Colada creamy white.
Recipe Source
Recipe: International Bartenders Association →
Recipe source: International Bartenders Association
Photo: Difford's Guide (https://cdn.diffordsguide.com/contrib/stock-images/2015/7/33/2015dfd013f4471303b347065344c6cc6f3e.jpg)
Ingredients
Ingredients: Pina Colada (IBA)
Ingredients
1
Shot(s)
Rum - White
ingredient
3
Shot(s)
Pineapple Juice
ingredient
Prep: Fresh
1
Shot(s)
Coconut Cream
ingredient
Garnish
Cherry
supply
Pineapple Wedge
supply
Umbrella / Parasol
supply
Drinkware
Collins
tool
Goblet
tool
Highball
tool
Hurricane
tool
Tool
Blender
tool
Directions
Steps: Pina Colada (IBA)
1
Blend
2 min
Blend all the ingredients with ice in an electric blender, pour into a glass.
Blend with crushed ice for a frozen consistency. Don't over-blend — you want texture.
Recommended Rum - White
Recommended Rum - White
2
Shot(s)
Bacardi Carta Blanca / Superior White Rum
ingredient
Captain Morgan White Rum
ingredient
The white rum from Captain Morgan, named after the famous Welsh swashbuckler who became the governor of Jamaica.
1½
Ounce(s)
Ziami Platinum Rum
ingredient
40.0% ABV; Source: Ziami Rum (https://www.ziamirum.com)
Pina Colada (IBA)
cocktail
easy
5 min
1 cocktail
1 cocktail
Materials
Ingredients
1
Shot(s)
Rum - White
3
Shot(s)
Pineapple Juice
Prep: Fresh
1
Shot(s)
Coconut Cream
Garnish
Cherry
Pineapple Wedge
Umbrella / Parasol
Drinkware
Collins
Goblet
Highball
Hurricane
Tool
Blender
Steps
1
instruction
2 min
Blend
Blend all the ingredients with ice in an electric blender, pour into a glass.
Blend with crushed ice for a frozen consistency. Don't over-blend — you want texture.
Mark as done