Puccini (Difford's)
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07 JUN AT 10:44 PM

Puccini (Difford's)

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The use of mandarine (tangerine) instead of orange makes the Puccini slightly sharper than a simple mimosa.

Recipe Source

Recipe: Difford's Guide →

Recipe source: Difford's Guide

Puccini (Difford's)

Photo: Commonwealth Cocktails (https://s3.amazonaws.com/commonwealthcocktailsimages/IPE7DkFeLXQkpcGePuccini_cocktail_picr.jpg)

The use of mandarine (tangerine) instead of orange makes the Puccini slightly sharper than a simple mimosa.

Origin

Named after the composer of Madame Butterfly, this cocktail is popular in Venice and other areas of northern Italy. It is often made without the mandarine liqueur.

Ingredients

Ingredients: Puccini (Difford's)
Ingredients
8 Segment(s) Mandarin ingredient
Prep: Fresh
¾ Shot(s) Mandarine Liqueur ingredient
Top Off With Prosecco ingredient
Garnish
Mandarin supply
Prep: Segment
Drinkware
Flute tool
Tool
Muddler
Muddler tool
Standard Shaker
Standard Shaker tool
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Strainer
Strainer tool
Prep: Cocktail

Directions

Steps: Puccini (Difford's)
1
Muddle 1 min
Muddle segments in the base of shaker.
Press gently to release oils — don't pulverize. You want flavor, not bitterness.
2
Add 1 min
Add liqueur, shake with ice and fine strain into chilled glass.
Add ingredients in order — heaviest first, lightest last.
3
Top 1 min
Top with prosecco and lightly stir.
Top gently to preserve carbonation. Never stir vigorously after adding soda.

How to Make It

0:00 -0:00

Recommended Mandarine Liqueur

Recommended Mandarine Liqueur
Mandarine Napoleon Liqueur
Mandarine Napoleon Liqueur ingredient
Briottet Mandarine Liqueur
Briottet Mandarine Liqueur ingredient
← Back to Liqueur Cocktails

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