07 JUN AT 10:44 PM

Ramos Gin Fizz (IBA)

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One of the great classic cocktails. The perfect balance of sweet and sour is enhanced by the incredibly smooth, almost fluffy mouthfeel.

Recipe Source

Recipe: International Bartenders Association →

Recipe source: International Bartenders Association

Photo: Difford's Guide (https://cdn.diffordsguide.com/contrib/stock-images/2015/8/44/2015b5aad0cbba0bbe6187a4926d034d8731.jpg)

One of the great classic cocktails. The perfect balance of sweet and sour is enhanced by the incredibly smooth, almost fluffy mouthfeel.

Ingredients: Ramos Gin Fizz (IBA)

Ingredients

Gin · ingredient

1½ Shot(s)

Syrup - Simple · ingredient

1 Shot(s)

Lime Juice · ingredient

Prep: Fresh Squeezed

½ Shot(s)

Lemon Juice · ingredient

Prep: Fresh Squeezed

½ Shot(s)

Cream · ingredient

2 Shot(s)

Egg - White · ingredient

1 Whole

Orange Flower Water · ingredient

3 Dash(es)

Extract - Vanilla · ingredient

2 Drop(s)

Water - Soda from Siphon · ingredient

Top Off With

Garnish

Lime · supply

Prep: Wedge

Mint Sprig · supply

Drinkware

Highball · tool

Show 1

Tool

Citrus Juicer · tool

Show 1

Elbow Squeezer · tool

Show 1

Standard Shaker · tool

Show 1

Strainer · tool

Prep: Cocktail

Steps: Ramos Gin Fizz (IBA)

Pour 1 min

Pour all ingredients (except soda) in a mixing glass, dry shake (no ice) for two minutes, add ice and hard shake for another minute.

Pour slowly over the back of a bar spoon to layer cleanly.

Strain 1 min

Strain into a highball glass without ice, top with soda.

Use a fine mesh strainer (double strain) for a silky-smooth cocktail.

Recommended Gin

Materials

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Hendrick's Gin · ingredient

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Hendrick's Orbium Gin · ingredient

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Jillions Gin · ingredient

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88 Gin · ingredient

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Burgen Herbal Dry Gin · ingredient

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Burgen Gin Distillers Cut · ingredient

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Recommended Lemon Juice

Materials

ReaLemon Lemon Juice · ingredient

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